Specialty hybrid duck, the Moulard is raised for its natural feeding habits to produce the best foie gras and luscious duck meat.
Origin: Quebec, Canada
Species: Anas Platyrhynchos x Cairina Moschata
Breed: Cross breed of a Pekin Duck and Muscovy Duck
Foie Gras (Duck Liver), whole lobe, sliced or cubed. Grade A and B,
Moulard Duck Breast (Magret)
Moulard Duck Legs
Whole Ducks
Traditionally raised and fed strictly on a corn diet. Antibiotic and hormone free. High quality foie gras providing smooth texture and and extremely delicate sweet flavour. Perfect in French dishes like terrines, pate and sauces. Beautifully sliced and seared as well.
Moulard duck breasts (Magret) are generously sized, contains rich meaty flavour and tender deep coloured flesh. Excellent seared, grilled `and smoked. Duck legs are perfect for confit and yields plenty of fat for rendering to preserve for additional uses, such as duck fat potatoes or frites.
Season:Available all year round. Fresh and frozen (IQF).
