Wild caught, local and sustainable fish off the coast of Baffin Island, using traditional methods. Pure and premium quality seafood.
Origin: Baffin Island, Nunavut Arctic.
Species: Scophthalmus Maximus (Turbot) & Salvelinus Alpinus (Arctic Char).
Turbot
Arctic Char
Arctic Char & Turbot are known to contain double Omega 3 oils as they retain more oils due to the cold temperatures north of the arctic circle, contain very low (if any) mercury, contain less fat and more protein because they are wild caught rather than farm-fed. The Arctic Char and Turbot is frozen from catch during the winter and within 6 hours in the summer so the flavour and beneficial oils are naturally preserved.
Baffin Island Nunavut is home to the most pristine waters in the world with extremely low levels of contaminants and low human and environmental impact. The fisherman travel across the frozen lakes between mountains on snow machines and use only nets and long lines to catch the fish through up to 8 feet of ice in the unpolluted waters of the Arctic, for minimal disturbance to the environment.
A mission to support the Inuit community, culture, economic and/or environmental development by re-investing 100% of profits to drive growth and to protect the sustainability of the fishery for future generations.
